Celebrate Christmas, Valente's Style
Christmas is a time for families and friends to gather and to give thanks for life's blessings. Whether you are looking to make a traditional Italian fish dinner, a traditional American dinner or both, Valente's can help you to prepare a feast fit for a king. To order your fish, please click here. To order your USDA Choice cut prime rib, Barber's Young Fresh Turkeys, Honey cured spiral hams, pies and rolls, please click here.
Deli & Bakery
|Elaine's Giving Tree|
Once again, the staff at Valente's have teamed up with the volunteers of Have a Heart for Elaine's Giving Tree. In 2007, after the passing of Elaine T. Valente, the Valente family wanted to find a way to to honor her memory and to give back to the community, so they reached out to the Smith family and asked where needs needed to be met with Have a Heart.
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Every Italian family has a version of sauce, gravy or ragu, however Valente’s has the best recipe. Elaine T. Valente was known as “the heart and soul of Adams County” for her tough as nails but compassionate approach to governance and budgeting. Few realized, however, that she was a dynamite cook. Using recipes taught to her by her mother Louise (LoSasso) Gaccetta as well as those she developed herself, Elaine delighted family and friends with her cooking. Of all the amazing dishes she cooked, none stood out more than her spaghetti sauce. Made with top quality Italian tomatoes, fresh herbs and spices, Elaine’s sauce could turn a simple meal into a masterpiece.
Today, son Dino continues the tradition making Elaine T. Valente’s sauce just like she did; a little pulpy, a touch spicy and filled with love.
Available fresh in pints and quarts. Great with your favorite cut of pasta, Valente’s homemade Italian sausage and meatballs or with one of Valente’s famous canoli. One taste and you will leave your table like all of Elaine’s guests...very happy.