Valente's Deli Bakery & Italian Market
(303) 429-0590 |

Come See Us Every Friday For The Larry Special!

Served Friday Only From 11 AM - 2 PM
Valente's homemade Italian sausage (hot or mild) grilled and topped with melted provolone and grilled peppers served on a ciabatta roll with a side of sauce. Includes Boulder Chips and choice of Xing Tea, Boylan Soda, Valente's water, EverFresh Juice or Jarritos. Combo $6.29
Deli & Bakery
Elaine's Giving Tree

Once again, the staff at Valente's have teamed up with the volunteers of Have a Heart for Elaine's Giving Tree. In 2007, after the passing of Elaine T. Valente, the Valente family wanted to find a way to to honor her memory and to give back to the community, so they reached out to the Smith family and asked where needs needed to be met with Have a Heart.
Read More »

Homemade Sauce

Every Italian family has a version of sauce, gravy or ragu, however Valente’s has the best recipe. Elaine T. Valente was known as “the heart and soul of Adams County” for her tough as nails but compassionate approach to governance and budgeting. Few realized, however, that she was a dynamite cook. Using recipes taught to her by her mother Louise (LoSasso) Gaccetta as well as those she developed herself, Elaine delighted family and friends with her cooking. Of all the amazing dishes she cooked, none stood out more than her spaghetti sauce. Made with top quality Italian tomatoes, fresh herbs and spices, Elaine’s sauce could turn a simple meal into a masterpiece.

Today, son Dino continues the tradition making Elaine T. Valente’s sauce just like she did; a little pulpy, a touch spicy and filled with love.

Available fresh in pints and quarts. Great with your favorite cut of pasta, Valente’s homemade Italian sausage and meatballs or with one of Valente’s famous canoli. One taste and you will leave your table like all of Elaine’s guests...very happy.
Metro Denver's Best Deli, Bakery and Italian Market for nearly 60 years.

Another Broz Creation
© Copyright 2015